Restaurant guide

Celebrate Ronalee’s Alloro Anniversary with us tonight! Happy 1st Anniversary Ronalee we LOVE ❤️ you so much! 🥰🥰🥰

American Kobe Beef & Oregon Lamb Meatloaf-not your average meatloaf if you know what we mean and at our special March pricing! Make the drive to Bandon this coming Thursday, Friday & Saturday for your favorite 🍽🍷🍽🍷 Haven’t been here before? Don’t miss this opportunity to get to know what we offer and the pride and passion we have for every single guest💕

Did you know that everything we create here is always completely made in-house? From savory to sweet our Dinner & Dessert Menu never includes outsourcing. We always 🥰 when our guests are so surprised and pleased that we also make all our gelato’s & sorbetto’s:-) So, when you want the best, remember that we’re proud to be able to procure the finest ingredients AND that we also prepare everything we serve for your exceptional enjoyment! Photo credit: Robin S. Miller III

Spring Cleaning & Maintenance continues....David & Mike⚒🔦🔌💡🧰🧹🚰

Yum! Make your reservations for Thursday Friday Saturday 541-347-1850🍽🍷😎☀️

Wait-before you apply here on FB we ****only accept applications from applicants who will call the restaurant directly to set up a telephone interview.****You must send your detailed resume for consideration. The sooner you get on board with this AWARD WINNING dinner house the more enjoyable your work will be. This job post is not for unemployment FB trollers. Attention to detail, pride and teamwork is important. WHEN APPLYING DURING FB APPLICATION: For any consideratIon the 3 questions must be fully completed along with calling 541-347-1850 to set up an interview. This is the hospitality industry-if you cannot call and have a conversation please do not apply.

Perfect Thursday-Friday-Saturday Dinner at Alloro for the South Coast’s Awarded Best Caesar, Scampi, Wine & Meyer Lemon Bar during our March special pricing! Open 4:30-8 today!

Don’t miss out! Thursday, Friday & Saturday☀️☀️☀️🍷🍽🍷🍽

!!!!LISTEN!!!!Thank you to our guests who are new to Alloro and to our guests and vendors who have supported us all these years! We’re extending our March gift to you through APRIL 🍷🍽🍷🍽🍷🍽👍 Tune in to The Legend 105.9 FM if you’re on the #oregoncoast or if you’re unable to tune in we’ve attached the link to your 🎁 from all of us at Alloro!

We hinted yesterday.... Be sure to listen to The Legend 105.9 FM every day! Roger W Morgan and Team are playing our new spot all day long to help you understand our New March Hours beginning Tuesday 3/12-3/31. March is typically a pretty soft month here on the coast and we’re taking care of some Restaurant Maintenance & Chef Maintenance....Restaurant Spring Cleaning along with some Chef Carpel Tunnel repair👍 And....we’ve got a special gift for you for the rest of the month! We’re OPEN Thursday, Friday & Saturday! Closed Sun-Wed. As a thank you for your continued support we’re extending our Early Bird/Happy Hour Dinner Menu throughout the evening from 4:30-8pm! That’s 25% Off the complete Dinner Menu! Make your reservations now for Thursdays, Fridays & Saturdays and take full advantage of this offer during March. 541-347-1850

Be sure to listen to The Legend 105.9 FM every day! Roger W Morgan and Team are playing our new spot all day long to help you understand our New March Hours beginning Tuesday 3/12-3/31. March is typically a pretty soft month here on the coast and we’re taking care of some Restaurant Maintenance & Chef Maintenance....Restaurant Spring Cleaning along with some Chef Carpel Tunnel repair👍 And....we’ve got a special gift for you for the rest of the month! We’re OPEN Thursday, Friday & Saturday! Closed Sun-Wed. As a thank you for your continued support we’re extending our Early Bird/Happy Hour Dinner Menu throughout the evening from 4:30-8pm! That’s 25% Off the complete Dinner Menu! Make your reservations now for Thursdays, Fridays & Saturdays and take full advantage of this offer during March. 541-347-1850

Beginning Tuesday, March 12th, be sure to listen to The Legend 105.9FM and you will hear our new March Hours & More! We have maintenance going on at Alloro thru the end of March so follow us on FB so you don’t miss out on all that’s happening at Alloro! Hours will change effective Tues, March 12th. Plan your weekends and reservations accordingly please🍽🍷🍽🍷👍

Sunday, March 10th Alloro will be closed for maintenance. We’ll see you Monday!

Yes! Only SUNSHINE And without wind!!! Join us at the coast for dinner! 25% Off Early Bird/Happy Hour always includes our full dinner menu and bottles of wine from 4:30-5:30! Yes! As always the full menu🍽🍷👍

Spectacular weather at the ocean today!!!! Join us for an early dinner at 4:30 and then head over to The Bite of Bandon for this wonderful fundraiser and stop by to see David & Julianne along with indulging in our Adult XO Patron Chocolate Cupcake! Special thanks to Rona, Ingrid and Kaitlyn for helping 👩‍🍳 make these insanely scrumptious little loaded cupcakes!

Newest Wine Flights are in!

With our wonderful Washington State roots, David’s choice for Alloro’s March Wine Flights include the Celebration of 🍷🍷🍷Taste Washington Wine Month!🍷🍷🍷 And, yes, we also still showcase throughout the year a host of spectacular and unique wines grown right here in Oregon!

Spring Cleaning & Maintenance continues....David & Mike⚒🔦🔌💡🧰🧹🚰

TODAY! 4:30pm. Hot Mushroom Barley and so much more🍽🍷 Warm-Cozy-Scrumptious😊

Stop in early before the roads get icy tonight for a wonderful bowl of “over the top delicious Mushroom Barley Soup”! We open as usual at 4:30

60! OMG🍽🍷🎂

Ode to Sparkles💕 Flights of festive and exquisite bubbles!!!!

Troon Winemaker’s Dinner 12/29🍷🍷🍷🍷Menu and wine pairing decisions finilazed yesterday with Nate, Susan & David. All details to be posted today-ticket sales begin now! In between Christmas & New Year’s, come join us at the coast for this culinary comfort #foodandwine event. 4courses&4wines/$70plusgratuity Reservations 541-347-1850 Limited seating. Super fun evening in between your holidays!

Italian Marsala Steak Sauce!

🍷🍽👏👏Open longer hrs for the high season Now - October!👏👏🍽🍷 🍷Reservations highly recommended 541-347-1850 🍽Seriously enjoy Happy Hour Daily from 4:30-5:30🍷 Sun: 4:30-8 Mon-Sat: 4:30-9 Smaller AND larger groups welcome-kids pallet menu also-full bar along with the “Best Wine Bar and Food on the Southern Oregon Coast according to forbes.com and bestthingsor.com July 2018: Fresh Pan Seared Wild Halibut Filet